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Book Information


Name Of Book Theory of Cookery
Publishers name FRANK BROTHERS & CO
Author Name Krishna Arora
ISBN Name 978-818-4095-036
Book ID 1990-1991-09529
Published Year 2008
Price MRP 360
Sale Price 266
Condition New
Book Format Paperback
Language English

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Description

Theory of Cookery explains the techniques and technologies involved in cooking food. It explores cooking as a chemical process that involves the blending of various ingredients in the right proportions to produce a finished product, namely a dish that is ready to eat.

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