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Padhega India, Badhega India

Book Information

Name Of Book Theory of Cookery
Publishers name FRANK BROTHERS & CO
Author Name Krishna Arora
ISBN Name 978-818-4095-036
Book ID 1990-1991-09529
Published Year 2008
Price MRP 360
Sale Price 266
Condition New
Book Format Paperback
Language English



Theory of Cookery explains the techniques and technologies involved in cooking food. It explores cooking as a chemical process that involves the blending of various ingredients in the right proportions to produce a finished product, namely a dish that is ready to eat.

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